Lunch Menu

 March 2010

A Salad Bar is a menu choice everyday at the high school

Monday	Tuesday	Wednesday	Thursday	Friday
1	2	3	4	5
Chicken Nuggets Potatoes and Gravy Green Beans Fruit Milk	Spaghetti with Meat Sauce Garlic Bread Salad Fruit Milk	Submarine Sandwich Potato Chips Vegetables Brownie Fruit Milk	Taco Casserole Salad Fruit Sherbet Cup Milk	Grilled Cheese Tomato Soup Veggie Stick Fruit Milk
8	9	10	11	12
Corn Dog Fries Baked Beans Fruit Milk	Taco Salad Cookie Fruit Milk	Chicken Patty Rice Pilaf Bread and Butter Hot Vegetable Fruit Jell-O Milk	BBQ Pork on a Bun Potato Wedge Hot Vegetable Fruit Milk	Cheese Pizza Salad Fruit Milk
15	16	17	18	19
Crispitos Potato Rounds Salad Fruit Milk	Salisbury Steak Potatoes and Gravy Dinner Roll Hot Vegetable Fruit Milk	NO SCHOOL -Professional Development	NO SCHOOL -Spring Break	NO SCHOOL -Spring Break
22	23	24	25	26
Cheeseburger Mac Bread and Butter Green Beans Applesauce Cake Milk	Super Nachos Salad Fruit Milk	Sloppy Joes Potato Rounds Hot Vegetable Fruit Milk	Ravioli Corn Dinner Roll Fruit Milk	Cheese Pizza Salad Fruit Milk
29	30	31
Chicken Strips Potatoes and Gravy Hot Vegetable Fruit Milk	Cheddar Brats Fries Vegetable Fruit Milk	School made Pizza Salad Fruit Milk
Non-Discrimination Statement "In accordance with Federal law and U.S. department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Ave, S.W., Washington, D.C.  20250-9410, or call (800) 795-3272 (voice) or (202) 720-6382 (TTY).  USDA is an equal opportunity provider and employer."